I love trail mix. I've always loved trail mix. Salty and sweet and savory in one bag- I'll take it. I recently relocated to my boyfriends hometown for my internship, which acquired The Fresh Market. If you're a fan of organic, healthy, or fresh food ( I don't know why you wouldn't be...), then you would love this place. I know there are Whole Food markets everywhere, but this is an awesome addition to this growing city.
An great thing about The Fresh Market is that they have an extensive corner of trail mix and other goodies for sampling/buying. My favorites include a pumpkin nosh and a berry... something. A delicious berry something.
I leave you with 3 different trail mix recipies. Something sweet. Something spicy. Something savory. Enjoy!
Super Simple Sweet Nothings Trail Mix
http://recipes.howstuffworks.com/sweet-nothings-trail-mix-recipe.htm
Sweet Nothings Trail Mix
Prep and Cook Time 10 minutes
INGREDIENTS
5 | cups rice and corn cereal squares |
1‑1/2 | cups raisins |
1‑1/2 | cups small thin pretzel sticks, broken into pieces |
1 | cup candy-coated chocolate pieces |
1 | cup peanuts (optional) |
This one is not my style, so I am not very familiar with spicy trail mixes. It looks pretty hot though!
Ingredients
- 1 (9 ounce) package ranch flavored whole grain crackers or thin wheat crackers
- 1 (5 ounce) package Southwestern spiced sweet potato sticks, or 3 cups shoestring potatoes
- 1 (12 ounce) can honey-roasted peanuts
- 1 (3 ounce) package freeze-dried roaster sweet corn, or 4 ounces freeze-dried super sweet corn
- 1/4 cup butter
- 1 1/2 teaspoons dried sage, crushed
- 1 (7 ounce) package chocolate covered raisins
Serves / Yields
13 cupsPreparation Instructions
Preheat oven to 300F.In a large shallow roasting pan combine the crackers, sweet potato sticks, peanuts and corn.
In a small sauce pan heat butter and sage, over low heat, until butter is melted. Drizzle butter mixture over cracker mixture and mix well.
Bake, uncovered, for 20-25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of aluminum foil to cool. When cool, stir in chocoate covered raisins. Store in an airtight container.
http://www.pillsbury.com/recipes/savory-trail-mix/971aefe5-2f95-4219-b3ea-3c44b6bebbb5/
- 3/4
- cup toasted whole-grain oat cereal, bite-size squares crisp corn cereal, oyster crackers, cheese-flavored tiny fish-shaped crackers and broken pretzel sticks
- 4
- teaspoons soy sauce
- 1 1/2
- teaspoons Dijon mustard
- 3/4
- teaspoon garlic powder
- 3/4
- teaspoon onion powder
- 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix both cereals, both crackers and the pretzel sticks.
- 2 In small bowl, mix remaining ingredients until well blended. Drizzle over cereal mixture; toss to coat evenly. Spread mixture evenly in pan.
- 3 Bake 5 minutes. Stir; bake 3 to 5 minutes longer. Cool completely, about 15 minutes. Store in tightly covered container or resealable plastic food-storage bags.