Tuesday, July 10, 2012

A (Relatively) Wired Wednesday!


So my full time Summer II term classes are in full swing, and one of them is bright and early at 9:15- okay, maybe not super early, but I'm a night owl. Mornings do not like me and I do not like them. Because of this unfortunate pairing at the moment (and any other morning I encounter) I have taken up coffee. 

Now I know what some of you might say. "Coffee is bad for you!" or "Caffeine is horrible for your body!" I'm not a compulsive drinker (all the time), but I know my way around syrups and creamers. I'm no Starbucks barista (YET!) but in my own little apartment, I can sure whip up a mean cup of Joe.

Here are my tips for Java a la Bobbie:
1. Coffee is not to be consumed black. If it isn't tan, it isn't happening. Which leads to...
2. Creamer. I use flavored International Delight. My go to is Hershey's Chocolate Caramel
3. Experiment with stuff in the cabinet. (to an extent)
4. When it's hot out, add ice. I love coffee, ice, I.D. Almond Joy creamer, fat free whipped cream, and coconut blended up all frothy. So. Good.
5. Torani. Amazon- $35 (usually) for a set of six of these babies! Mind you when stock is low, prices increase a bit.

I swear by these. I've had mine for ages because you only need a little bit to add an awesome punch of flavor. Also, buying from Amazon allows for great discounts off the MSRP as well as options for lower shipping or Prime!

While I love making my own coffee concoctions, I still love Starbucks, though. They're my main supplier of Chai Tea and mugs. I just love mugs. Plus their Pumpkin Muffins during the fall are INCREDIBLE.

Health tip:
One thing to remember when drinking coffee is to drink more water. Because coffee is a diuretic, your body can become dehydrated and leave you with an awful, morning after hangover feeling. Drink. Water. 

Some of you, though, may like your coffee black and nothing but black. While I commend you for your bravery (it is just so BITTER), my coffee will always be beige.

I hope to have inspired to you whip of a few cups of your of imagination! Happy brewing!

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